1. Biomechanical and biochemical properties of the thoracic aorta in warmblood horses, Friesian horses, and Friesians with aortic rupture. Issue 1 (December 2015) Authors: Saey, Veronique; Famaey, Nele; Smoljkic, Marija; Claeys, Erik; van Loon, Gunther; Ducatelle, Richard; Ploeg, Margreet; Delesalle, Catherine; Gröne, Andrea; Duchateau, Luc; Chiers, Koen Journal: BMC veterinary research Issue: Volume 11:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination of α‐tocopherol by reversed‐phase HPLC in feed and animal‐derived foods without saponification. (27th February 2015) Authors: Claeys, Erik; Vossen, Els; De Smet, Stefaan Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 2(2016) Page Start: 522 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Differences in muscle histidine‐containing dipeptides in broilers. (11th July 2019) Authors: Barbaresi, Silvia; Maertens, Luc; Claeys, Erik; Derave, Wim; De Smet, Stefaan Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 13(2019) Page Start: 5680 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Protein oxidation affects proteolysis in a meat model system. (August 2015) Authors: Berardo, Alberto; Claeys, Erik; Vossen, Els; Leroy, Frédéric; De Smet, Stefaan Journal: Meat science Issue: Volume 106(2015:Aug.) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Supra‐nutritional levels of α‐tocopherol maintain the oxidative stability of n‐3 long‐chain fatty acid enriched subcutaneous fat and frozen loin, but not of dry fermented sausage. (16th March 2016) Authors: Vossen, Els; Claeys, Erik; Raes, Katleen; van Mullem, Danny; De Smet, Stefaan Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 13(2016) Page Start: 4523 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗