1. Bacterial community dynamics during cold storage of minced meat packaged under modified atmosphere and supplemented with different preservatives. (June 2015) Authors: Stoops, J.; Ruyters, S.; Busschaert, P.; Spaepen, R.; Verreth, C.; Claes, J.; Lievens, B.; Van Campenhout, L. Journal: Food microbiology Issue: Volume 48(2015:Jun.) Page Start: 192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Clumping factor A, von Willebrand factor‐binding protein and von Willebrand factor anchor Staphylococcus aureus to the vessel wall. (23rd March 2017) Authors: Claes, J.; Liesenborghs, L.; Peetermans, M.; Veloso, T. R.; Missiakas, D.; Schneewind, O.; Mancini, S.; Entenza, J. M.; Hoylaerts, M. F.; Heying, R.; Verhamme, P.; Vanassche, T. Journal: Journal of thrombosis and haemostasis Issue: Volume 15:Number 5(2017) Page Start: 1009 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of post-harvest starvation and rinsing on the microbial numbers and the bacterial community composition of mealworm larvae (Tenebrio molitor). (August 2017) Authors: Wynants, E.; Crauwels, S.; Lievens, B.; Luca, S.; Claes, J.; Borremans, A.; Bruyninckx, L.; Van Campenhout, L. Journal: Innovative food science & emerging technologies Issue: Volume 42(2017) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Inhibition of major integrin αVβ3 reduces Staphylococcus aureus attachment to sheared human endothelial cells. (28th October 2016) Authors: McDonnell, C. J.; Garciarena, C. D.; Watkin, R. L.; McHale, T. M.; McLoughlin, A.; Claes, J.; Verhamme, P.; Cummins, P. M.; Kerrigan, S. W. Journal: Journal of thrombosis and haemostasis Issue: Volume 14:Number 12(2016:Dec.) Page Start: 2536 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Microbial community assessment of mealworm larvae (Tenebrio molitor) and grasshoppers (Locusta migratoria migratorioides) sold for human consumption. (February 2016) Authors: Stoops, J.; Crauwels, S.; Waud, M.; Claes, J.; Lievens, B.; Van Campenhout, L. Journal: Food microbiology Issue: Volume 53; Part B(2016:Feb.) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Microbial dynamics during production of lesser mealworms (Alphitobius diaperinus) for human consumption at industrial scale. (April 2018) Authors: Wynants, E.; Crauwels, S.; Verreth, C.; Gianotten, N.; Lievens, B.; Claes, J.; Van Campenhout, L. Journal: Food microbiology Issue: Volume 70(2018) Page Start: 181 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Minced meat-like products from mealworm larvae (Tenebrio molitor and Alphitobius diaperinus): microbial dynamics during production and storage. (June 2017) Authors: Stoops, J.; Vandeweyer, D.; Crauwels, S.; Verreth, C.; Boeckx, H.; Van Der Borght, M.; Claes, J.; Lievens, B.; Van Campenhout, L. Journal: Innovative food science & emerging technologies Issue: Volume 41(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. PO-1850 From children to superheroes in protontherapy, the RTT as sidekick. (May 2022) Authors: Claes, J.; Sels, H.; Callens, D. Journal: Radiotherapy and oncology Issue: Volume 170(2022)Supplement 1 Page Start: S1642 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Risks related to the presence of Salmonella sp. during rearing of mealworms (Tenebrio molitor) for food or feed: Survival in the substrate and transmission to the larvae. (June 2019) Authors: Wynants, E.; Frooninckx, L.; Van Miert, S.; Geeraerd, A.; Claes, J.; Van Campenhout, L. Journal: Food control Issue: Volume 100(2019) Page Start: 227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗