1. Nutritional Properties of Dietary Omega-3-Enriched Phospholipids. (31st July 2013) Authors: Murru, Elisabetta; Banni, Sebastiano; Carta, Gianfranca Other Names: Cittadini Achille Academic Editor. Journal: BioMed research international Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Omega-3 Fatty Acids Inhibit Tumor Growth in a Rat Model of Bladder Cancer. (20th June 2013) Authors: Parada, Belmiro; Reis, Flávio; Cerejo, Raquel; Garrido, Patrícia; Sereno, José; Xavier-Cunha, Maria; Neto, Paula; Mota, Alfredo; Figueiredo, Arnaldo; Teixeira, Frederico Other Names: Cittadini Achille Academic Editor. Journal: BioMed research international Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Omega-3 PUFAs Lower the Propensity for Arachidonic Acid Cascade Overreactions. (2nd August 2015) Authors: Lands, Bill Other Names: Cittadini Achille Academic Editor. Journal: BioMed research international Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗