1. Management of high-quality dehydrated grape in vinification to produce dry red wines. (15th February 2021) Authors: Mencarelli, F.; D'onofrio, C.; Bucci, S.; Baccelloni, S.; Cini, R.; Pica, G.; Bellincontro, A. Journal: Food chemistry Issue: Volume 338(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗