Author/Creator: Cinar, Aycan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Cinar, Aycan

1. Encapsulated black garlic: Comparison with black garlic extract in terms of physicochemical properties, biological activities, production efficiency and storage stability. (December 2022)

Authors:: Cinar, Aycan; Altuntas, Seda; Demircan, Huseyin; Dundar, Ayse Neslihan; Taner, Gokce; Oral, Rasim Alper
Journal:: Food bioscience
Issue:: Volume 50:Part A(2022)
Page Start:
Record Type:: Journal Article
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2. Jasmonates induce Arabidopsis bioactivities selectively inhibiting the growth of breast cancer cells through CDC6 and mTOR. Issue 4 (19th November 2020)

Authors:: Bömer, Moritz; Pérez‐Salamó, Imma; Florance, Hannah V.; Salmon, Deborah; Dudenhoffer, Jan‐Hendrik; Finch, Paul; Cinar, Aycan; Smirnoff, Nicholas; Harvey, Amanda; Devoto, Alessandra
Journal:: New phytologist
Issue:: Volume 229:Issue 4(2021)
Page Start:: 2120
Record Type:: Journal Article
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3. Jasmonates induce Arabidopsis bioactivities selectively inhibiting the growth of breast cancer cells through CDC6 and mTOR. Issue 4 (19th November 2020)

Authors:: Bömer, Moritz; Pérez‐Salamó, Imma; Florance, Hannah V.; Salmon, Deborah; Dudenhoffer, Jan‐Hendrik; Finch, Paul; Cinar, Aycan; Smirnoff, Nicholas; Harvey, Amanda; Devoto, Alessandra
Journal:: New phytologist
Issue:: Volume 229:Issue 4(2021)
Page Start:: 2120
Record Type:: Journal Article
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4. Protective culture: Is it a solution to improve the quality of culture‐free white cheese?. Issue 4 (10th February 2022)

Authors:: Eren‐Vapur, Ufuk; Cinar, Aycan; Altuntas, Seda
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 4(2022)
Page Start:: n/a
Record Type:: Journal Article
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5. Rheological and microstructural characterization of royal jelly at different temperatures. (22nd October 2019)

Authors:: Saricaoglu, Furkan T.; Cinar, Aycan; Demircan, Huseyin; Oral, Rasim A.
Journal:: Journal of food process engineering
Issue:: Volume 42:Number 8(2019)
Page Start:: n/a
Record Type:: Journal Article
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6. The addition of royal jelly to dairy probiotic dessert produced with predictive microbiology: Influence on physicochemical, rheological, microbial and sensorial properties. (July 2021)

Authors:: Cinar, Aycan; Altuntas, Seda; Altuntas, Volkan
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 146(2021)
Page Start:
Record Type:: Journal Article
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7. The role of microencapsulation in maintaining biological activity of royal jelly: comparison with biological activity and bioaccessibility of microencapsulated, fresh and lyophilized forms during storage. (21st April 2022)

Authors:: Dundar, Ayse Neslihan; Cinar, Aycan; Altuntas, Seda; Ulubayram, Neslihan; Taner, Gokce; Dagdelen, Adnan Fatih; Demircan, Huseyin; Oral, Rasim Alper
Journal:: Journal of the science of food and agriculture
Issue:: Volume 102:Number 12(2022)
Page Start:: 5502
Record Type:: Journal Article
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