1. Effect of emulsifier and viscosity on oil separation in ready-to-use therapeutic food. (18th August 2015) Authors: Ordiz, M. Isabel; Ryan, Kelsey N.; Cimo, Elizabeth D.; Stoner, Margo E.; Loehnig, Margaret E.; Manary, Mark J. Journal: International journal of food sciences and nutrition Issue: Volume 66:Number 6(2015) Page Start: 642 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗