Author/Creator: Cilindre, Clara - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Cilindre, Clara

1. Bubble dynamics in various commercial sparkling bottled waters. (October 2015)

Authors:: Liger-Belair, Gérard; Sternenberg, Florine; Brunner, Stéphane; Robillard, Bertrand; Cilindre, Clara
Journal:: Journal of food engineering
Issue:: Volume 163(2015:Oct.)
Page Start:: 60
Record Type:: Journal Article
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2. Evidence for moderate losses of dissolved CO2 during aging on lees of a champagne prestige cuvee. (September 2018)

Authors:: Liger-Belair, Gérard; Carvajal-Perez, Daniel; Cilindre, Clara; Facque, Jérôme; Brevot, Marc; Litoux-Desrues, François; Chaperon, Vincent; Geoffroy, Richard
Journal:: Journal of food engineering
Issue:: Volume 233(2018)
Page Start:: 40
Record Type:: Journal Article
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3. Monitoring gas-phase CO2 in the headspace of champagne glasses through combined diode laser spectrometry and micro-gas chromatography analysis. (30th October 2018)

Authors:: Moriaux, Anne-Laure; Vallon, Raphaël; Parvitte, Bertrand; Zeninari, Virginie; Liger-Belair, Gérard; Cilindre, Clara
Journal:: Food chemistry
Issue:: Volume 264(2018)
Page Start:: 255
Record Type:: Journal Article
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