1. Microcapsule characterization of phenolic powder obtained from strawberry pomace. Issue 6 (31st January 2019) Authors: Cilek Tatar, Betul; Sumnu, Gulum; Oztop, Mecit Other Names: Selli Serkan guestEditor.; Kelebek Hasim guestEditor. Journal: Journal of food processing and preservation Issue: Volume 43:Issue 6(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Visualisation of cakes differing in oil content with magnetic resonance imaging. (18th December 2017) Authors: Kirtil, Emrah; Tonyali, Bade; Aydogdu, Ayca; Yildiz Bulut, Elif; Cilek Tatar, Betul; Oztop, Mecit Halil Journal: International journal of food properties Issue: Volume 20(2017)Supplement 1 Page Start: S1025 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗