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81. UHPLC‐ESI‐QTOF‐MS‐based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics. Issue 11 (June 2014)

82. Use of phytochemomics to evaluate the bioavailability and bioactivity of antioxidant peptides of soybean β‐conglycinin. Issue 11 (7th February 2014)