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Author/Creator Ciesa, Flavio

1. Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars. (10th January 2018)

Authors:
Bassi, Michele; Lubes, Giuseppe; Bianchi, Flavia; Agnolet, Sara; Ciesa, Flavio; Brunner, Karin; Guerra, Walter; Robatscher, Peter; Oberhuber, Michael
Journal:
International journal of food properties
Issue:
Volume 20(2017)Supplement 3
Page Start:
S2626
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars. (31st December 2017)

Authors:
Bassi, Michele; Lubes, Giuseppe; Bianchi, Flavia; Agnolet, Sara; Ciesa, Flavio; Brunner, Karin; Guerra, Walter; Robatscher, Peter; Oberhuber, Michael
Journal:
International journal of food properties
Issue:
Volume 20(2017)Supplement 3
Page Start:
S2626
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Chemodiversity in the Fingerprint Analysis of Volatile Organic Compounds (VOCs) of 35 Old and 7 Modern Apple Cultivars Determined by Proton‐Transfer‐Reaction Mass Spectrometry (PTR‐MS) in Two Different Seasons. Issue 5 (May 2015)

Authors:
Ciesa, Flavio; Höller, Irene; Guerra, Walter; Berger, Jennifer; Dalla Via, Josef; Oberhuber, Michael
Journal:
Chemistry & biodiversity
Issue:
Volume 12:Issue 5(2015:May)
Page Start:
800
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. L-ascorbic acid and α-tocopherol content in apple pulp: a comparison between 24 cultivars and annual variations during three harvest seasons. Issue 1 (1st January 2020)

Authors:
Bianchi, Flavia; Soini, Evelyn; Ciesa, Flavio; Bortolotti, Laura; Guerra, Walter; Robatscher, Peter; Oberhuber, Michael
Journal:
International journal of food properties
Issue:
Volume 23:Issue 1(2020)
Page Start:
1624
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗