1. Influence of cultivation sites on sterol, nitrate, total phenolic contents and antioxidant activity in endive and stem chicory edible products. (2nd January 2017) Authors: D'Acunzo, Francesca; Giannino, Donato; Longo, Vincenzo; Ciardi, Marco; Testone, Giulio; Mele, Giovanni; Nicolodi, Chiara; Gonnella, Maria; Renna, Massimiliano; Arnesi, Giuseppe; Schiappa, Alessandro; Ursini, Ornella Journal: International journal of food sciences and nutrition Issue: Volume 68:Number 1(2017) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The effects of fermented wheat powder (Lisosan G) on the blood lipids and oxidative status of healthy rabbits. (October 2015) Authors: Pozzo, Luisa; Vizzarri, Francesco; Ciardi, Marco; Nardoia, Maria; Palazzo, Marisa; Casamassima, Donato; Longo, Vincenzo Journal: Food and chemical toxicology Issue: Volume 84(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗