1. Effect of different inoculation strategies of selected yeast and LAB cultures on Conservolea and Kalamàta table olives considering phenol content, texture, and sensory attributes. (10th December 2019) Authors: Chytiri, Agathi; Tasioula‐Margari, Maria; Bleve, Gianluca; Kontogianni, Vasiliki G; Kallimanis, Aristeidis; Kontominas, Michael G Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 3(2020) Page Start: 926 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗