Author/Creator: Chung, Young Bae - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Chung, Young Bae

1. Bacteria compositions and metabolites of kimchi as affected by salted shrimp (saeujeot). Issue 1 (31st December 2022)

Authors:: Lim, Ju-Young; Choi, Yun-Jeong; Lee, Seong Youl; Lee, Min Jung; Yang, Hae-Il; Kim, Eun-Hae; Park, Sung Jin; Yang, Ji-Hee; Chung, Young Bae; Park, Sung-Hee; Min, Sung Gi; Lee, Mi-Ai
Journal:: International journal of food properties
Issue:: Volume 25:Issue 1(2022)
Page Start:: 2332
Record Type:: Journal Article
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2. Changes in the component sugar and immunostimulating activity of polysaccharides isolated from Dendrobium officinale in the pretreatments. (23rd November 2021)

Authors:: Jo, Kyungae; Kim, Singeun; Yu, Kwang‐Won; Chung, Young Bae; Kim, Woo Jung; Suh, Hyung Joo; Kim, Hoon
Journal:: Journal of the science of food and agriculture
Issue:: Volume 102:Number 7(2022)
Page Start:: 3021
Record Type:: Journal Article
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3. Effect of capsaicinoids in hot pepper powder on microbial community and free sugar during kimchi fermentation. Issue 7 (19th June 2021)

Authors:: Chung, Young Bae; Lee, Hyojung; Hwang, Sojeong; Seo, Hye‐Young; Suh, Hyung Joo; Jo, Kyungae
Journal:: Journal of food science
Issue:: Volume 86:Issue 7(2021)
Page Start:: 3195
Record Type:: Journal Article
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4. Effect of tempering methods on quality changes of pork loin frozen by cryogenic immersion. (February 2017)

Authors:: Choi, Eun Ji; Park, Hae Woong; Chung, Young Bae; Park, Sung Hoon; Kim, Jin Se; Chun, Ho Hyun
Journal:: Meat science
Issue:: Volume 124(2017)
Page Start:: 69
Record Type:: Journal Article
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5. Effects of electron beam irradiation on microbial inactivation and quality of kimchi paste during storage. (25th November 2015)

Authors:: Cheon, Seon Hwa; Seo, Hye Young; Chung, Young Bae; Chun, Ho Hyun
Journal:: International journal of food science & technology
Issue:: Volume 51:Number 2(2016)
Page Start:: 470
Record Type:: Journal Article
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6. Effects of salt type on the metabolites and microbial community in kimchi fermentation. Issue 11 (November 2022)

Authors:: Lee, Mi-Ai; Choi, Yun-Jeong; Kim, Ye-Sol; Chon, Seo-Yeong; Chung, Young Bae; Park, Sung-Hee; Yun, Ye-Rang; Min, Sung Gi; Yang, Ho-Chul; Seo, Hye-Young
Journal:: Heliyon
Issue:: Volume 8:Issue 11(2022)
Page Start:
Record Type:: Journal Article
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7. Optimization of spray drying process for recovery of onion–stevia leaf hot water extract powder using response surface methodology. Issue 4 (4th January 2023)

Authors:: Yang, Hae‐Il; Ameer, Kashif; Chung, Young Bae; Min, Sung‐Gi; Eun, Jong‐Bang
Journal:: Food science & nutrition
Issue:: Volume 11:Issue 4(2023)
Page Start:: 1770
Record Type:: Journal Article
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