Author/Creator: Chung, Mi Ja - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Chung, Mi Ja

1. Kimchi probiotic bacteria contribute to reduced amounts of N-nitrosodimethylamine in lactic acid bacteria-fortified kimchi. (October 2017)

Authors:: Kim, Sang-Hyun; Kim, Sung Hyun; Kang, Kyung Hun; Lee, Sanghyun; Kim, Seoung Ju; Kim, Jeong Gyun; Chung, Mi Ja
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 84(2017)
Page Start:: 196
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Lactic acid bacteria directly degrade N-nitrosodimethylamine and increase the nitrite-scavenging ability in kimchi. (January 2017)

Authors:: Kim, Sang-Hyun; Kang, Kyung Hun; Kim, Sung Hyun; Lee, Sanghyun; Lee, Sang-Ho; Ha, Eun-Seon; Sung, Nak-Ju; Kim, Jeong Gyun; Chung, Mi Ja
Journal:: Food control
Issue:: Volume 71(2017:Jan.)
Page Start:: 101
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Lactic acid bacteria directly degrade N-nitrosodimethylamine and increase the nitrite-scavenging ability in kimchi. (January 2017)

Authors:: Kim, Sang-Hyun; Kang, Kyung Hun; Kim, Sung Hyun; Lee, Sanghyun; Lee, Sang-Ho; Ha, Eun-Seon; Sung, Nak-Ju; Kim, Jeong Gyun; Chung, Mi Ja
Journal:: Food control
Issue:: Volume 71(2017:Jan.)
Page Start:: 101
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗