1. Effect of deastringency treatment of intact persimmon fruits on the quality of fresh-cut persimmons. (1st January 2015) Authors: Chung, Hun-Sik; Kim, Han-Soo; Lee, Young-Guen; Seong, Jong-Hwan Journal: Food chemistry Issue: Volume 166(2015) Page Start: 192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of deastringency treatment of intact persimmon fruits on the quality of fresh-cut persimmons. (1st January 2015) Authors: Chung, Hun-Sik; Kim, Han-Soo; Lee, Young-Guen; Seong, Jong-Hwan Journal: Food chemistry Issue: Volume 166(2015) Page Start: 192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Physico-chemical properties of persimmon leaves brined in varying concentrations of sodium chloride. Issue 1 (1st January 2020) Authors: Chung, Hun-Sik; Park, Han-Sol; Kim, Han-Soo; Youn, Kwang-Sup; Moon, Kwang-Deog Journal: International journal of food properties Issue: Volume 23:Issue 1(2020) Page Start: 599 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗