1. A Comparison of Anthropometric Measures with Bioelectrical Impedance Analysis in the Classification of Overweight and Obesity in U.S. Military Personnel (P21-050-19). (13th June 2019) Authors: Shams-White, Marissa; Chui, Kenneth; Deuster, Patricia; McKeown, Nicola; Must, Aviva Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A macro- and micronutrient-fortified complementary food supplement reduced acute infection, improved haemoglobin and showed a dose–response effect in improving linear growth: a 12-month cluster randomised trial. (2019) Authors: Ghosh, Shibani A.; Strutt, Nicholas R.; Otoo, Gloria E.; Suri, Devika J.; Ankrah, Judith; Johnson, Thomas; Nsiah, Paul; Furuta, Chie; Murakami, Hitoshi; Perera, Gillian; Chui, Kenneth; Bomfeh, Kennedy; Amonoo-Kuofi, Harold; Tano-Debrah, Kwaku; Uauy, Ricardo Journal: Journal of nutritional science Issue: Volume 8(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Alignment of Food Processing Classification Systems with Nutrient Quality (OR14-01-19). (13th June 2019) Authors: Bleiweiss-Sande, Rachel; Chui, Kenneth; Evans, Whitney; Amin, Sarah; Goldberg, Jeanne; Sacheck, Jennifer Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Association of Taste-Related Genes With Diet Quality and Cardiometabolic Risk Factors Among Community-Dwelling Adults – The Framingham Heart Study. (14th June 2022) Authors: Gervis, Julie; Ma, Jiantao; Chui, Kenneth; Lichtenstein, Alice Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 1112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Associations Between Dietary Intake Patterns, Cognition and Academic Achievement in 3rd and 4th Grade Children from the Fueling Learning Through Exercise Study (P04-096-19). (13th June 2019) Authors: Bleiweiss-Sande, Rachel; Chui, Kenneth; Wright, Catherine; Anzman-Frasca, Stephanie; Amin, Sarah; Sacheck, Jennifer Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Associations of Low-Inflammatory Dietary Patterns With Psychological Health and Wellbeing During Weight Loss in Military Family Dependents. (7th June 2021) Authors: Silver, Rachel; Das, Sai; Bukhari, Asma; Chui, Kenneth; Hatch-McChesney, Adrienne; McGraw, Susan; Lutz, Laura; Kramer, Arthur; Roberts, Susan Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 1092 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Changes in Body Composition Using Deuterium Dilution Technique Among Young Children Receiving Specialized Nutritious Foods for Moderate Acute Malnutrition in Sierra Leone (P10-141-19). (13th June 2019) Authors: Suri, Devika; Potani, Isabel; Singh, Akriti; Griswold, Stacy; Wong, William; Langlois, Breanne; Shen, Ye; Chui, Kenneth; Walton, Shelley; Rosenberg, Irwin; Rogers, Beatrice Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Characterizing trends in fruit and vegetable intake in the USA by self-report and by supply-and-disappearance data: 2001–2014. Issue 17 (20th September 2017) Authors: Conrad, Zach; Chui, Kenneth; Jahns, Lisa; Peters, Christian J; Griffin, Timothy S Journal: Public health nutrition Issue: Volume 20:Issue 17(2017) Page Start: 3045 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Coffee Consumption and Mortality Among US Adults: A Cohort Study. (29th May 2020) Authors: Zhou, Bingjie; Bhupathiraju, Shilpa; Ruan, Mengyuan; Chui, Kenneth; Mozaffarian, Dariush; Zhang, Fang Fang Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 579 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Comparative Effectiveness of Four Specialized Nutritious Food Products for Treatment of Moderate Acute Malnutrition in Sierra Leone (P10-140-19). (13th June 2019) Authors: Langlois, Breanne; Griswold, Stacy; Suri, Devika; Shen, Ye; Chui, Kenneth; Walton, Shelley; Manary, Mark; Rosenberg, Irwin; Webb, Patrick; Rogers, Beatrice Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗