1. Establishment of Guidelines for the Control of Glycosylation Reactions and Intermediates by Quantitative Assessment of Reactivity. (11th October 2019) Authors: Chang, Chun‐Wei; Wu, Chia‐Hui; Lin, Mei‐Huei; Liao, Pin‐Hsuan; Chang, Chun‐Chi; Chuang, Hsiao‐Han; Lin, Su‐Ching; Lam, Sarah; Verma, Ved Prakash; Hsu, Chao‐Ping; Wang, Cheng‐Chung Journal: Angewandte Chemie Issue: Volume 131:Number 47(2019) Page Start: 16931 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Establishment of Guidelines for the Control of Glycosylation Reactions and Intermediates by Quantitative Assessment of Reactivity. Issue 47 (11th October 2019) Authors: Chang, Chun‐Wei; Wu, Chia‐Hui; Lin, Mei‐Huei; Liao, Pin‐Hsuan; Chang, Chun‐Chi; Chuang, Hsiao‐Han; Lin, Su‐Ching; Lam, Sarah; Verma, Ved Prakash; Hsu, Chao‐Ping; Wang, Cheng‐Chung Journal: Angewandte Chemie international edition Issue: Volume 58:Issue 47(2019) Page Start: 16775 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗