1. Concentrated Pickering emulsions stabilised by hemp globulin–caseinate nanoparticles: tuning the rheological properties by adjusting the hemp globulin : caseinate ratio. Issue 11 (9th November 2020) Authors: Chuang, Chih-Chieh; Ye, Aiqian; Anema, Skelte G.; Loveday, Simon M. Journal: Food & function Issue: Volume 11:Issue 11(2020) Page Start: 10193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Hemp globulin forms colloidal nanocomplexes with sodium caseinate during pH-cycling. (December 2021) Authors: Chuang, Chih-Chieh; Ye, Aiqian; Anema, Skelte G.; Loveday, Simon M. Journal: Food research international Issue: Volume 150:Part B(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Hemp globulin heat aggregation is inhibited by the chaperone-like action of caseins. (August 2019) Authors: Chuang, Chih-Chieh; Wegrzyn, Teresa F.; Anema, Skelte G.; Loveday, Simon M. Journal: Food hydrocolloids Issue: Volume 93(2019) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The achievement of the super short channel control in the magnetic Ge n-FinFETs with the negative capacitance effect. (June 2017) Authors: Liao, Ming-Han; Huang, Hong-Yi; Tsai, Fu-An; Chuang, Chih-Chieh; Hsu, Min-Hsuan; Lee, Chang-Chun; Lee, Min-Hung; Lien, Chin; Hsieh, Cho-Fan; Wu, Teng-Chun; Wu, Hung-Sen; Yao, Chun-Wei Journal: Vacuum Issue: Volume 140(2017) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗