1. The Differences of sensory quality in kimchi from Korea and Indonesia: A Systematic Review. Issue 1 (1st December 2022) Authors: Teiseran, Anastasia Audrey Umriso; Cicilia, ; Natalia, Paula; Christian, Vinnca Natalia; Miharti, Yan; Rukmini, Elisabeth Journal: IOP conference series Issue: Volume 1116:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗