Author/Creator: Chow, Ching Yue - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Chow, Ching Yue

1. 3D printing of a high protein yoghurt-based gel: Effect of protein enrichment and gelatine on physical and sensory properties. (September 2021)

Authors:: Riantiningtyas, Reisya Rizki; Sager, Valeska F.; Chow, Ching Yue; Thybo, Camilla D.; Bredie, Wender L.P.; Ahrné, Lilia
Journal:: Food research international
Issue:: Volume 147(2021)
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Record Type:: Journal Article
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2. A forced-choice pictographic method to measure food texture preferences among schoolchildren. (January 2023)

Authors:: Skouw, Sigrid; Chow, Ching Yue; Sørensen, Helle; Bech, Anne C.; Laureati, Monica; Olsen, Annemarie; Bredie, Wender L.P.
Journal:: Food quality and preference
Issue:: Volume 105(2023)
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Record Type:: Journal Article
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3. Can games change children's eating behaviour? A review of gamification and serious games. (March 2020)

Authors:: Chow, Ching Yue; Riantiningtyas, Reisya Rizki; Kanstrup, Mie Bojer; Papavasileiou, Maria; Liem, Gie Djin; Olsen, Annemarie
Journal:: Food quality and preference
Issue:: Volume 80(2020)
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Record Type:: Journal Article
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4. Printability, stability and sensory properties of protein-enriched 3D-printed lemon mousse for personalised in-between meals. (November 2021)

Authors:: Chow, Ching Yue; Thybo, Camilla Doris; Sager, Valeska Farah; Riantiningtyas, Reisya Rizki; Bredie, Wender L.P.; Ahrné, Lilia
Journal:: Food hydrocolloids
Issue:: Volume 120(2021)
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Record Type:: Journal Article
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