1. Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ‐aminobutyric acid (GABA) content. (4th June 2021) Authors: Chou, Yu‐Jou; Cheng, Kuan‐Chen; Hsu, Fu‐Chiun; Wu, James Swi‐Bea; Ting, Yuwen Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 15(2021) Page Start: 6463 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗