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Author/Creator Choiset, Yvan

2. Milk fermented with the probiotic candidate Lactobacillus paracasei FT700 induces differentiation of monocytes toward macrophages in vitro. (May 2015)

Authors:
Tulini, Fabrício Luiz; Hymery, Nolwenn; Choiset, Yvan; Chobert, Jean-Marc; Haertlé, Thomas; De Martinis, Elaine Cristina Pereira; Le Blay, Gwenaelle
Journal:
Journal of functional foods
Issue:
Volume 15(2015)
Page Start:
533
Record Type:
Journal Article
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3. Physicochemical, microbiological characterization and proteolysis of Algerian traditional Bouhezza cheese prepared from goat's raw milk. (12th April 2020)

Authors:
Medjoudj, Hacène; Aouar, Lamia; Derouiche, Meriem; Choiset, Yvan; Haertlé, Thomas; Chobert, Jean-Marc; Zidoune, Mohammed Nasreddine; Hayaloglu, Ali Adnan
Journal:
Analytical letters
Issue:
Volume 53:Number 6(2020)
Page Start:
905
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. Role of the bolus degree of structure on the protein digestibility during in vitro digestion of a pea protein‐fortified sponge cake chewed by elderly. Issue 1 (3rd November 2019)

Authors:
Assad‐Bustillos, Melissa; Palier, Juliette; Rabesona, Hanitra; Choiset, Yvan; Della Valle, Guy; Feron, Gilles
Journal:
Journal of texture studies
Issue:
Volume 51:Issue 1(2020)
Page Start:
134
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗