1. Optimization of microwave‐assisted extraction for anthocyanins, polyphenols, and antioxidants from raspberry (Rubus Coreanus Miq.) using response surface methodology. Issue 18 (6th August 2013) Authors: Teng, Hui; Lee, Won Young; Choi, Yong Hee Journal: Journal of separation science Issue: Volume 36:Issue 18(2013:Sep.) Page Start: 3107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗