1. Moisture sorption characteristics of probiotic‐fermented sea tangle powder and its thermodynamic properties. Issue 7 (10th May 2019) Authors: Yu, Daeung; Kwon, Gicheol; Kim, Moojoong; Kim, Young‐Mog; Choi, Soo‐Im; Kim, Gun‐Hee; Chung, Donghwa Journal: Journal of food processing and preservation Issue: Volume 43:Issue 7(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Psoralea corylifolia L. extract ameliorates nonalcoholic fatty liver disease in free‐fatty‐acid‐incubated HEPG2 cells and in high‐fat diet‐fed mice. Issue 7 (24th June 2020) Authors: Hong, YunMin; Choi, Soo‐Im; Hong, Eunyoung; Kim, Gun‐Hee Journal: Journal of food science Issue: Volume 85:Issue 7(2020) Page Start: 2216 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗