1. Association between the Frequency of Dining Out and the Risk of Obesity, Diabetes Mellitus, and Dyslipidemia among Korean Adults. Issue 6 (2nd November 2019) Authors: Choi, Mi-Kyeong; Lee, Yeon-Kyung; Heo, Young-Ran; Hyun, Taisun; Lyu, Eun-Soon; Park, Haeryun; Ro, Hee-Kyong; Bae, Yun Jung Journal: Ecology of food and nutrition Issue: Volume 58:Issue 6(2019) Page Start: 560 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Association of Eating out Frequency with the Risks of Obesity, Diabetes, and Dyslipidemia Among Korean Adults (P18-058-19). (13th June 2019) Authors: Choi, Mi-Kyeong; Lee, Yeon-Kyung; Bae, Yun-Jung Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of Silicon Supplementation in Diets with Different Calcium Levels on Bone Mineral Metabolism and Bone Status in Growing Female Rats. (29th May 2020) Authors: Kim, Mi-Hyun; Choi, Mi-Kyeong Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1817 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Night eating status according to body mass index of Korean adolescents. Issue 1 (13th February 2017) Authors: Choi, Mi-Kyeong; Cho, Yu-Jin; Kim, Myung-Hee; Bae, Yun Jung Journal: Nutrition & food science Issue: Volume 47:Issue 1(2017) Page Start: 89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Nutritional Evaluation of Home Meal Replacements Sold in Korea: Focus on Minerals (P04-136-19). (13th June 2019) Authors: Park, Eun-Sun; Song, Chang-Hyeon; Yu, Jin-A; Kim, Mi-Hyun; Choi, Mi-Kyeong Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Proximate composition and mineral content of five edible insects consumed in Korea. Issue 1 (2nd January 2017) Authors: Kim, Soon-Kyung; Weaver, Connie M.; Choi, Mi-Kyeong Journal: CyTA: journal of food Issue: Volume 15:Issue 1(2017) Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗