1. Liposomes encapsulating beta‐carotene produced by the proliposomes method: characterisation and shelf life of powders and phospholipid vesicles. (1st October 2012) Authors: Moraes, Marília; Carvalho, José Mário P.; Silva, Cíntia R.; Cho, Stefany; Sola, Mirella R.; Pinho, Samantha C. Journal: International journal of food science & technology Issue: Volume 48:Number 2(2013:Feb.) Page Start: 274 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗