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3. Influence of long-term consumption of bitter apricot seeds on risk factors for cardiovascular diseases. Issue 5 (4th May 2018)

4. Production of γ‐aminobutyric acid by microorganisms from different food sources. (6th August 2014)

5. The effects of 12-week progressive strength training on strength, functional capacity, metabolic biomarkers, and serum hormone concentrations in healthy older women: morning versus evening training. (2nd November 2018)