1. Fish consumption, omega-3 fatty acids (n-3), and nmr lipoprotein subfractions in 26034 apparently healthy women. Issue 1 (July 2015) Authors: Amigó, N.; Akinkuolie, A.O.; Chiuve, S.E.; Cook, N.; Mora, S. Journal: Atherosclerosis Issue: Volume 241:Issue 1(2015) Page Start: e193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fish consumption, omega-3 fatty acids (n-3), and nmr lipoprotein subfractions in 26034 apparently healthy women. Issue 1 (July 2015) Authors: Amigó, N.; Akinkuolie, A.O.; Chiuve, S.E.; Cook, N.; Mora, S. Journal: Atherosclerosis Issue: Volume 241:Issue 1(2015) Page Start: e193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗