1. Optimization of glutinous rice wine brewing conditions by using Taguchi method and semiempirical equation. (30th August 2019) Authors: Chiu, Ying‐Cheng; Chang, Cheng‐Yi; Hsueh, Kan‐Lin; Liu, Feng‐Jiin Journal: Journal of food process engineering Issue: Volume 42:Number 6(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗