1. Bifunctional Sr(II)‐terephthalate compound: gas adsorption and luminescence sensing properties. Issue 11 (16th April 2021) Authors: Guo, Dong; Liang, Chih‐Ming; Chiu, Kuohsun; Wang, Wei‐Kuang Journal: Zeitschrift für anorganische und allgemeine Chemie Issue: Volume 647:Issue 11(2021) Page Start: 1193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of high-hydrostatic-pressure processing on the chemical and microbiological quality of raw ready-to-eat hard clam marinated in soy sauce during cold storage. (1st April 2022) Authors: Lee, Yi-Chen; Kung, Hsien-Feng; Cheng, Qing-Ling; Lin, Chung-Saint; Tseng, Chih-Hua; Chiu, Kuohsun; Tsai, Yung-Hsiang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 159(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. High pressure processing extend the shelf life of milkfish flesh during refrigerated storage. (April 2022) Authors: Kung, Hsien-Feng; Lin, Chung-Saint; Liu, Su-Shing; Huang, Chun-Yung; Chiu, Kuohsun; Lee, Yi-Chen; Tsai, Yung-Hsiang Journal: Food control Issue: Volume 134(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sarcodia suae modulates the immunity and disease resistance of white shrimp Litopenaeus vannamei against Vibrio alginolyticus via the purine metabolism and phenylalanine metabolism. Issue 127 (August 2022) Authors: Kuo, Chiu-Hui; Ballantyne, Rolissa; Huang, Po-Lin; Ding, Shanwu; Hong, Ming-Chang; Lin, Tzu-Yung; Wu, Feng-Cheng; Xu, Zi-Yan; Chiu, Kuohsun; Chen, Bonien; Liu, Chun-Hung Journal: Fish & shellfish immunology Issue: Issue 127(2022) Page Start: 766 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗