Author/Creator: Chiou, Tai‐Ying - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Chiou, Tai‐Ying

1. Influence of caramel and molasses addition on acrylamide and 5‐hydroxylmethylfurfural formation and sensory characteristics of non‐centrifugal cane sugar during manufacturing. (15th June 2020)

Authors:: Sung, Wen‐Chieh; Chi, Ming‐Hsuan; Chiou, Tai‐Ying; Lin, Shyh‐Hsiang; Lee, Wei‐Ju
Journal:: Journal of the science of food and agriculture
Issue:: Volume 100:Number 12(2020)
Page Start:: 4512
Record Type:: Journal Article
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2. Machine learning modeling of the effects of media formulated with various yeast extracts on heterologous protein production in Escherichia coli. Issue 3 (28th June 2021)

Authors:: Tachibana, Seiga; Chiou, Tai‐Ying; Konishi, Masaaki
Journal:: MicrobiologyOpen
Issue:: Volume 10:Issue 3(2021)
Page Start:: n/a
Record Type:: Journal Article
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