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Author/Creator Ching Chai, Lay

1. The use of next generation sequencing for improving food safety: Translation into practice. (June 2019)

Authors:
Jagadeesan, Balamurugan; Gerner-Smidt, Peter; Allard, Marc W.; Leuillet, Sébastien; Winkler, Anett; Xiao, Yinghua; Chaffron, Samuel; Van Der Vossen, Jos; Tang, Silin; Katase, Mitsuru; McClure, Peter; Kimura, Bon; Ching Chai, Lay; Chapman, John; Grant, Kathie
Journal:
Food microbiology
Issue:
Volume 79(2019)
Page Start:
96
Record Type:
Journal Article
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