1. Validation of micellar LC-based methods applied to analyze foodstuffs. (February 2013) Authors: Peris-Vicente, J; Carda-Broch, S; Esteve-Romero, J; Rambla-Alegre, M; Bose, D; Beltrán-Martinavarro, B; Marco-Peiró, Sergio; Martinavarro-Domínguez, A; Ochoa-Aranda, E; Chin-Chen, ML Journal: Bioanalysis Issue: Volume 5:Number 4(2013) Page Start: 481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Validation of micellar LC-based methods applied to analyze foodstuffs. (February 2013) Authors: Peris-Vicente, J; Carda-Broch, S; Esteve-Romero, J; Rambla-Alegre, M; Bose, D; Beltrán-Martinavarro, B; Marco-Peiró, Sergio; Martinavarro-Domínguez, A; Ochoa-Aranda, E; Chin-Chen, ML Journal: Bioanalysis Issue: Volume 5:Number 4(2013) Page Start: 481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗