1. Alkoxycarbonyl elimination of 3-O-substituted glucose and fructose by heat treatment under neutral pH. (October 2020) Authors: Chiku, Kazuhiro; Tsukasaki, Riku; Teshima, Yu; Yoshida, Mitsuru; Aramasa, Hiroki; Nihira, Takanori; Nakai, Hiroyuki; Ono, Hiroshi; Kitaoka, Motomitsu Journal: Carbohydrate research Issue: Volume 496(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An inverting β‐1, 2‐mannosidase belonging to glycoside hydrolase family 130 from Dyadobacter fermentans. Issue 23 (20th October 2015) Authors: Nihira, Takanori; Chiku, Kazuhiro; Suzuki, Erika; Nishimoto, Mamoru; Fushinobu, Shinya; Kitaoka, Motomitsu; Ohtsubo, Ken'ichi; Nakai, Hiroyuki Journal: FEBS letters Issue: Volume 589:Issue 23(2015) Page Start: 3604 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization and crystal structure determination of β‐1, 2‐mannobiose phosphorylase from Listeria innocua. Issue 24 (26th November 2015) Authors: Tsuda, Tomohiro; Nihira, Takanori; Chiku, Kazuhiro; Suzuki, Erika; Arakawa, Takatoshi; Nishimoto, Mamoru; Kitaoka, Motomitsu; Nakai, Hiroyuki; Fushinobu, Shinya Journal: FEBS letters Issue: Volume 589:Issue 24(2015) Part B Page Start: 3816 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Generation of 3-deoxypentulose by the isomerization and β-elimination of 4-O-substituted glucose and fructose. (October 2021) Authors: Chiku, Kazuhiro; Yoshida, Mitsuru; Ono, Hiroshi; Kitaoka, Motomitsu Journal: Carbohydrate research Issue: Volume 508(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Inhibitory effects of thiol compounds on theaflavin browning and structural analysis of the causative substances. (1st August 2022) Authors: Narai-Kanayama, Asako; Chiku, Kazuhiro; Ono, Hiroshi; Momoi, Takamitsu; Hiwatashi-Kanno, Miho; Kobayashi, Akiko; Matsuda, Hiroko; Yoshida, Mitsuru; Nakayama, Tsutomu Journal: Food chemistry Issue: Volume 384(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Isomerization of 6-O-substituted glucose and fructose under neutral pH conditions and subsequent β-elimination reactions. (September 2022) Authors: Chiku, Kazuhiro; Ohfuji, Ayaka; Ohtake, Nozomi; Yoshida, Mitsuru; Ono, Hiroshi; Kitaoka, Motomitsu Journal: Carbohydrate research Issue: Volume 519(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Potassium ion‐dependent trehalose phosphorylase from halophilic Bacillus selenitireducens MLS10. Issue 21 (8th September 2013) Authors: Nihira, Takanori; Saito, Yuka; Chiku, Kazuhiro; Kitaoka, Motomitsu; Ohtsubo, Ken‧ichi; Nakai, Hiroyuki Journal: FEBS letters Issue: Volume 587:Issue 21(2013) Page Start: 3382 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Potential application of light element stable isotope ratio in crude fiber for geographical origin verification of raw and cooked kabocha pumpkin (Cucurbita maxima). (30th March 2022) Authors: Yoshida, Mitsuru; Tabata, Ayane; Niino, Takumi; Chiku, Kazuhiro; Nakashita, Rumiko; Suzuki, Yaeko Journal: Food chemistry Issue: Volume 373:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗