Author/Creator: Chikari, Fadzai - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Chikari, Fadzai

1. Dual-frequency sequential ultrasound thawing for improving the quality of quick-frozen small yellow croaker and its possible mechanisms. (March 2021)

Authors:: Wang, Yao-Yao; Yan, Jing-Kun; Rashid, Muhammad Tayyab; Ding, Yanhua; Chikari, Fadzai; Huang, Shanfen; Ma, Haile
Journal:: Innovative food science & emerging technologies
Issue:: Volume 68(2021)
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Record Type:: Journal Article
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2. Dual‐frequency ultrasound‐assisted alcohol/salt aqueous two‐phase extraction and purification of Astragalus polysaccharides. (13th February 2020)

Authors:: Chikari, Fadzai; Han, Juan; Wang, Yun; Luo, Peng; He, Xingcheng; Kwaw, Emmanuel; Otu, Phyllis
Journal:: Journal of food process engineering
Issue:: Volume 43:Number 4(2020)
Page Start:: n/a
Record Type:: Journal Article
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3. Response surface methodology centred optimization of mono-frequency ultrasound reduction of bacteria in fresh-cut Chinese cabbage and its effect on quality. (March 2020)

Authors:: Alenyorege, Evans Adingba; Ma, Haile; Aheto, Joshua Harrington; Ayim, Ishmael; Chikari, Fadzai; Osae, Richard; Zhou, Cunshan
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 122(2020)
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Record Type:: Journal Article
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4. Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic slices: Effect on physicochemical properties and quality characteristics. (1st May 2021)

Authors:: Alolga, Raphael N.; Osae, Richard; Essilfie, Gloria; Saalia, Firibu Kwasi; Akaba, Selorm; Chikari, Fadzai
Journal:: Food chemistry
Issue:: Volume 343(2021)
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Record Type:: Journal Article
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5. Synergized subcritical-ultrasound-assisted aqueous two-phase extraction, purification, and characterization of Lentinus edodes polysaccharides. (August 2020)

Authors:: Chikari, Fadzai; Han, Juan; Wang, Yun; Ao, Wenmei
Journal:: Process biochemistry
Issue:: Volume 95(2020)
Page Start:: 297
Record Type:: Journal Article
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