11. Distribution of POPs, pesticides and antibiotic residues in organic honeys from different production areas. Issue 7 (3rd July 2018) Authors: Chiesa, Luca Maria; Panseri, Sara; Nobile, Maria; Ceriani, Federica; Arioli, Francesco Journal: Food additives & contaminants Issue: Volume 35:Issue 7(2018) Page Start: 1340 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Endogenous level of acetic acid in yellowfin tuna (Thunnus albacares): a pilot study about a possible controversy on its residue nature. Issue 3 (4th March 2017) Authors: Chiesa, Luca Maria; Pasquale, Elisa; Panseri, Sara; Britti, Domenico; Malandra, Renato; Villa, Roberto; Arioli, Francesco Journal: Food additives & contaminants Issue: Volume 34:Issue 3(2017) Page Start: 321 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Evaluation of parabens and their metabolites in fish and fish products: a comprehensive analytical approach using LC-HRMS. Issue 12 (2nd December 2018) Authors: Chiesa, Luca Maria; Pavlovic, Radmila; Panseri, Sara; Arioli, Francesco Journal: Food additives & contaminants Issue: Volume 35:Issue 12(2018) Page Start: 2400 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Exposure to metals and arsenic from yellow and red tuna consumption. Issue 8 (3rd August 2019) Authors: Chiesa, Luca Maria; Ceriani, Federica; Procopio, Antonio; Bonacci, Sonia; Malandra, Renato; Panseri, Sara; Arioli, Francesco Journal: Food additives & contaminants Issue: Volume 36:Issue 8(2019) Page Start: 1228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Food risk characterization from exposure to persistent organic pollutants and metals contaminating eels from an Italian lake. Issue 5 (4th May 2019) Authors: Chiesa, Luca Maria; Zanardi, Emanuela; Nobile, Maria; Panseri, Sara; Ferretti, Enrica; Ghidini, Sergio; Foschini, Stefano; Ianieri, Adriana; Arioli, Francesco Journal: Food additives & contaminants Issue: Volume 36:Issue 5(2019) Page Start: 779 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Food safety traits of mussels and clams: distribution of PCBs, PBDEs, OCPs, PAHs and PFASs in sample from different areas using HRMS-Orbitrap® and modified QuEChERS extraction followed by GC-MS/MS. Issue 5 (4th May 2018) Authors: Chiesa, Luca Maria; Nobile, Maria; Malandra, Renato; Pessina, Davide; Panseri, Sara; Labella, Giuseppe Federico; Arioli, Francesco Journal: Food additives & contaminants Issue: Volume 35:Issue 5(2018) Page Start: 959 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Food safety traits of mussels and clams: distribution of PCBs, PBDEs, OCPs, PAHs and PFASs in sample from different areas using HRMS-Orbitrap® and modified QuEChERS extraction followed by GC-MS/MS. Issue 5 (4th May 2018) Authors: Chiesa, Luca Maria; Nobile, Maria; Malandra, Renato; Pessina, Davide; Panseri, Sara; Labella, Giuseppe Federico; Arioli, Francesco Journal: Food additives & contaminants Issue: Volume 35:Issue 5(2018) Page Start: 959 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Impact of irradiation on metabolomics profile of ground meat and its implications toward food safety. (1st May 2022) Authors: Panseri, Sara; Arioli, Francesco; Pavlovic, Radmila; Di Cesare, Federica; Nobile, Maria; Mosconi, Giacomo; Villa, Roberto; Chiesa, Luca Maria; Bonerba, Elisabetta Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Incidence of persistent contaminants through blue mussels biomonitoring from Flekkefjord fjord and their relevance to food safety. Issue 5 (3rd May 2020) Authors: Parolini, Marco; Panseri, Sara; Gaeta, Federico Håland; Ceriani, Federica; De Felice, Beatrice; Nobile, Maria; Rafoss, Trond; Schnell, Jeff; Herrada, Isaline; Arioli, Francesco; Chiesa, Luca Maria Journal: Food additives & contaminants Issue: Volume 37:Issue 5(2020) Page Start: 831 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Levels and distribution of PBDEs and PFASs in pork from different European countries. Issue 12 (2nd December 2018) Authors: Chiesa, Luca Maria; Lin, Shih-Kuo; Ceriani, Federica; Panseri, Sara; Arioli, Francesco Journal: Food additives & contaminants Issue: Volume 35:Issue 12(2018) Page Start: 2414 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗