1. Distribution of persistent organic pollutants (POPS) IN wild Bluefin tuna (Thunnus thynnus) from different FAO capture zones. (June 2016) Authors: Chiesa, L.M.; Labella, G.F.; Panseri, S.; Pavlovic, R.; Bonacci, S.; Arioli, F. Journal: Chemosphere Issue: Volume 153(2016) Page Start: 162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Feasibility of biodegradable based packaging used for red meat storage during shelf-life: A pilot study. (30th May 2018) Authors: Panseri, S.; Martino, P.A.; Cagnardi, P.; Celano, G.; Tedesco, D.; Castrica, M.; Balzaretti, C.; Chiesa, L.M. Journal: Food chemistry Issue: Volume 249(2018) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Mussels and clams from the italian fish market. is there a human exposition risk to metals and arsenic?. (March 2018) Authors: Chiesa, L.M.; Ceriani, F.; Caligara, M.; Di Candia, D.; Malandra, R.; Panseri, S.; Arioli, F. Journal: Chemosphere Issue: Volume 194(2018) Page Start: 644 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The occurrence of pesticides and persistent organic pollutants in Italian organic honeys from different productive areas in relation to potential environmental pollution. (July 2016) Authors: Chiesa, L.M.; Labella, G.F.; Giorgi, A.; Panseri, S.; Pavlovic, R.; Bonacci, S.; Arioli, F. Journal: Chemosphere Issue: Volume 154(2016) Page Start: 482 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The occurrence of pesticides and persistent organic pollutants in Italian organic honeys from different productive areas in relation to potential environmental pollution. (July 2016) Authors: Chiesa, L.M.; Labella, G.F.; Giorgi, A.; Panseri, S.; Pavlovic, R.; Bonacci, S.; Arioli, F. Journal: Chemosphere Issue: Volume 154(2016) Page Start: 482 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗