Author/Creator: Chian, Feng Ming - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Chian, Feng Ming

1. Alternative proteins vs animal proteins: The influence of structure and processing on their gastro-small intestinal digestion. (April 2022)

Authors:: Kaur, Lovedeep; Mao, Boning; Beniwal, Akashdeep Singh; Abhilasha, ; Kaur, Ramandeep; Chian, Feng Ming; Singh, Jaspreet
Journal:: Trends in food science & technology
Issue:: Volume 122(2022)
Page Start:: 275
Record Type:: Journal Article
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2. Effect of Pulsed Electric Fields (PEF) on the ultrastructure and in vitro protein digestibility of bovine longissimus thoracis. (April 2019)

Authors:: Chian, Feng Ming; Kaur, Lovedeep; Oey, Indrawati; Astruc, Thierry; Hodgkinson, Suzanne; Boland, Michael
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 103(2019)
Page Start:: 253
Record Type:: Journal Article
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3. Shockwave processing of beef brisket in conjunction with sous vide cooking: Effects on protein structural characteristics and muscle microstructure. (1st May 2021)

Authors:: Chian, Feng Ming; Kaur, Lovedeep; Astruc, Thierry; Vénien, Annie; Stübler, Anna-Sophie; Aganovic, Kemal; Loison, Olivier; Hodgkinson, Suzanne; Boland, Mike
Journal:: Food chemistry
Issue:: Volume 343(2021)
Page Start:
Record Type:: Journal Article
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