1. Polyphenol-rich curry made with mixed spices and vegetables increases postprandial plasma GLP-1 concentration in a dose-dependent manner. Issue 2 (February 2018) Authors: Haldar, Sumanto; Chia, Siok; Henry, Christiani Journal: European journal of clinical nutrition Issue: Volume 72:Issue 2(2018) Page Start: 297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗