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Author/Creator Chi, Bert

7. Toxicological evaluation of the flavour ingredient N-(1-((4-amino-2, 2-dioxido-1H-benzo[c][1, 2, 6]thiadiazin-5-yl)oxy)-2-methylpropan-2-yl)-2, 6-dimethylisonicotinamide (S2218). (2017)

Authors:
Karanewsky, Donald S.; Servant, Guy; Liu, Hanghui; Chi, Bert; Ida, Lily; Saganich, Michael; Werner, Sara; Fotsing, Joseph R.; Patron, Andrew; Tachdjian, Catherine; Arthur, Amy
Journal:
Toxicology reports
Issue:
Volume 4(2017)
Page Start:
507
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

8. Toxicological evaluation of two novel bitter modifying flavour compounds: 3-(1-((3, 5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2, 4-dione and 3-(1-((3, 5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)-5, 5-dimethylimidazolidine-2, 4-dione. (2016)

Authors:
Karanewsky, Donald S.; Arthur, Amy J.; Liu, Hanghui; Chi, Bert; Ida, Lily; Markison, Stacy
Journal:
Toxicology reports
Issue:
Volume 3(2016)
Page Start:
310
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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