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3. Biogas production enhancement by co-digestion of empty fruit bunch (EFB) with palm oil mill effluent (POME): Performance and kinetic evaluation. (December 2021)

4. Comparison of different industrial scale palm oil mill effluent anaerobic systems in degradation of organic contaminants and kinetic performance. (20th July 2020)

5. Engineering solutions for the palm mill of the future: Increasing extraction rate and sustainability through biotechnology. Issue 1 (October 2021)

9. The effects of quality changes in vegetable oils on the formation and absorption of monochloropropanediol esters (MCPDE) and glycidyl esters (GE) during deep-frying of potato chips. (July 2023)