1. Assessing Cheese Whey Components for Their Potential to Improve Intestinal Health (P06-097-19). (13th June 2019) Authors: Arbizu-Berrocal, Shirley; Talcott, Susanne; Noratto, Giuliana; Chew, Boon; Talcott, Stephen Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Commercial whey products promote intestinal barrier function with glycomacropeptide enhanced activity in downregulating bacterial endotoxin lipopolysaccharides (LPS)-induced inflammation in vitro. Issue 7 (7th July 2020) Authors: Arbizu, Shirley; Chew, Boon; Mertens-Talcott, Susanne U.; Noratto, Giuliana Journal: Food & function Issue: Volume 11:Issue 7(2020) Page Start: 5842 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dark Sweet Cherry (Prunus Avium L.) Phenolics Induce Apoptosis and Inhibit Invasion on Breast Cancer MDA-MB-453 Through MAPK-dependent and Independent Pathways (P05-007-19). (13th June 2019) Authors: Layosa, Marjorie Anne; Lage, Nara; Talcott, Susanne; Talcott, Stephen; Atienza, Liezl; Chew, Boon; Noratto, Giuliana Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dark Sweet Cherry phenolics as Dietary Chemopreventive/therapeutic Compounds for Aggressive Breast Cancer Cell Growth with No Toxicity to Normal Breast Cells (FS13-03-19). (13th June 2019) Authors: Layosa, Marjorie Anne; Lage, Nara; Talcott, Susanne; Talcott, Stephen; Pedrosa, Maria; Chew, Boon; Noratto, Giuliana Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dietary Intake of Purple Corn Extract Reduces Fat Body Content and Improves Antioxidant Capacity and n‐3 Polyunsaturated Fatty Acid Profile in Plasma of Rainbow Trout, Oncorhynchus mykiss. Issue 4 (August 2015) Authors: Villasante, Alejandro; Patro, Biswamitra; Chew, Boon; Becerra, Michael; Wacyk, Jurij; Overturf, Ken; Powell, Madison S.; Hardy, Ronald W. Journal: Journal of the World Aquaculture Society Issue: Volume 46:Issue 4(2015) Page Start: 381 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dietary Purple Potato Supplementation Ameliorates Gut Inflammation and Associated Colitis. (7th June 2021) Authors: Bibi, Shima; Xue, Yansong; He, Yang; Du, Min; Chew, Boon; Navarre, Duroy; Zhu, Mei-Jun Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 535 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effectiveness of the EMPOWER-PAR Intervention in Improving Clinical Outcomes of Type 2 Diabetes Mellitus in Primary Care: A Pragmatic Cluster Randomised Controlled Trial. Issue 1 (December 2016) Authors: Ramli, Anis; Selvarajah, Sharmini; Daud, Maryam; Haniff, Jamaiyah; Abdul-Razak, Suraya; Tg-Abu-Bakar-Sidik, Tg; Bujang, Mohamad; Chew, Boon; Rahman, Thuhairah; Tong, Seng; Shafie, Asrul; Lee, Verna; Ng, Kien; Ariffin, Farnaza; Abdul-Hamid, Hasidah; Mazapuspavina, Md; Mat-Nasir, Nafiza; Chan, Chun... Journal: BMC family practice Issue: Volume 17:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of deep‐fat frying temperature on antioxidant properties of whole wheat doughnuts. (30th October 2017) Authors: Nsabimana, Phénias; Powers, Joseph R.; Chew, Boon; Mattinson, Scott; Baik, Byung‐Kee Journal: International journal of food science & technology Issue: Volume 53:Number 3(2018) Page Start: 665 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗