Author/Creator: Chevillon, P. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Chevillon, P.

1. Consumer acceptance of minced meat patties from boars in four European countries. (March 2018)

Authors:: Aluwé, M.; Aaslyng, M.; Backus, G.; Bonneau, M.; Chevillon, P.; Haugen, J.-E.; Meier-Dinkel, L.; Mörlein, D.; Oliver, M.A.; Snoek, H.M.; Tuyttens, F.A.M.; Font-i-Furnols, M.
Journal:: Meat science
Issue:: Volume 137(2018)
Page Start:: 235
Record Type:: Journal Article
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2. Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom. (April 2016)

Authors:: Panella-Riera, N.; Blanch, M.; Kallas, Z.; Chevillon, P.; Garavaldi, A.; Gil, M.; Gil, J.M.; Font-i-Furnols, M.; Oliver, M.A.
Journal:: Meat science
Issue:: Volume 114(2016:Apr.)
Page Start:: 137
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom. (April 2016)

Authors:: Panella-Riera, N.; Blanch, M.; Kallas, Z.; Chevillon, P.; Garavaldi, A.; Gil, M.; Gil, J.M.; Font-i-Furnols, M.; Oliver, M.A.
Journal:: Meat science
Issue:: Volume 114(2016:Apr.)
Page Start:: 137
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗