Author/Creator: Cheung, Hon-Yeung - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Cheung, Hon-Yeung

1. Development of multifunctional liquid-infused materials by printing assisted functionalization on porous nanocomposites. Issue 9 (15th February 2018)

Authors:: He, Wenqing; Liu, Peng; Jiang, Jieke; Liu, Meijin; Li, Hualin; Zhang, Jianqiang; Luo, Yan; Cheung, Hon-Yeung; Yao, Xi
Journal:: Journal of materials chemistry
Issue:: Volume 6:Issue 9(2018)
Page Start:: 4199
Record Type:: Journal Article
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2. Lipidomic profiling of dried seahorses by hydrophilic interaction chromatography coupled to mass spectrometry. (15th August 2016)

Authors:: Shen, Qing; Dai, Zhiyuan; Huang, Yao-Wen; Cheung, Hon-Yeung
Journal:: Food chemistry
Issue:: Volume 205(2016)
Page Start:: 89
Record Type:: Journal Article
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3. Phytochemical profiles, antioxidant activities of functional herb Abrus cantoniensis and Abrus mollis. (15th June 2015)

Authors:: Yang, Mei; Shen, Qing; Li, Lin-Qiu; Huang, Ye-Qing; Cheung, Hon-Yeung
Journal:: Food chemistry
Issue:: Volume 177(2015)
Page Start:: 304
Record Type:: Journal Article
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4. Precursor ion scan driven fast untargeted screening and semi-determination of caffeoylquinic acid derivatives in Cynara scolymus L. (1st January 2015)

Authors:: Shen, Qing; Lu, Yanbin; Dai, Zhiyuan; Cheung, Hon-Yeung
Journal:: Food chemistry
Issue:: Volume 166(2015)
Page Start:: 442
Record Type:: Journal Article
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5. Precursor ion scan driven fast untargeted screening and semi-determination of caffeoylquinic acid derivatives in Cynara scolymus L. (1st January 2015)

Authors:: Shen, Qing; Lu, Yanbin; Dai, Zhiyuan; Cheung, Hon-Yeung
Journal:: Food chemistry
Issue:: Volume 166(2015)
Page Start:: 442
Record Type:: Journal Article
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6. Preventing H2O2-induced toxicity in primary cerebellar granule neurons via activating the PI3-K/Akt/GSK3β pathway by kukoamine from Lycii Cortex. (August 2015)

Authors:: Li, Yuan-Yuan; Hu, Shengquan; Huang, Ye-Qing; Han, Yifan; Cheung, Hon-Yeung
Journal:: Journal of functional foods
Issue:: Volume 17(2015)
Page Start:: 709
Record Type:: Journal Article
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7. Quality control of Lycium chinense and Lycium barbarum cortex (Digupi) by HPLC using kukoamines as markers. Issue 1 (December 2017)

Authors:: Li, Yuan-Yuan; Di, Rui; Hsu, Wing-Leung; Huang, Ye-Qing; Cheung, Hon-Yeung
Journal:: Chinese medicine
Issue:: Volume 12:Issue 1(2017)
Page Start:: 1
Record Type:: Journal Article
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