Author/Creator: Cherian, Gita - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Cherian, Gita

1. Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed. Issue 1 (December 2016)

Authors:: Cherian, Gita; Quezada, Nathalie
Journal:: Journal of animal science and biotechnology
Issue:: Volume 7:Issue 1(2016)
Page Start:: 1
Record Type:: Journal Article
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2. Gastrointestinal morphology, fatty acid profile, and production performance of broiler chickens fed camelina meal or fish oil. Issue 12 (13th August 2014)

Authors:: Aziza, Abeer E.; Awadin, Walaa F.; Quezada, Nathalie; Cherian, Gita
Journal:: European journal of lipid science and technology
Issue:: Volume 116:Issue 12(2014:Dec.)
Page Start:: 1727
Record Type:: Journal Article
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3. Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts (Corylus avellana L.). (April 2018)

Authors:: Wang, Wenjie; Jung, Jooyeoun; McGorrin, Robert J.; Traber, Maret G.; Leonard, Scott W.; Cherian, Gita; Zhao, Yanyun
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 90(2018)
Page Start:: 526
Record Type:: Journal Article
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4. Tissue tocopherol status, meat lipid stability, and serum lipids in broiler chickens fed Artemisia annua. Issue 2 (6th June 2016)

Authors:: Panda, Arun K.; Cherian, Gita
Journal:: European journal of lipid science and technology
Issue:: Volume 119:Issue 2(2017)
Page Start:: n/a
Record Type:: Journal Article
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