1. Efficacy of free and encapsulated natural antioxidants in oxidative stability of edible oil: Special emphasis on nanoemulsion-based encapsulation. (September 2019) Authors: Sharma, Simran; Cheng, Sit-Foon; Bhattacharya, Bhaswati; Chakkaravarthi, S. Journal: Trends in food science & technology Issue: Volume 91(2019) Page Start: 305 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Stearic acids at sn-1, 3 positions of TAG are more efficient at limiting fat deposition than palmitic and oleic acids in C57BL/6 mice. Issue 7 (14th April 2014) Authors: Gouk, Shiou-Wah; Cheng, Sit-Foon; Ong, Augustine Soon-Hock; Chuah, Cheng-Hock Journal: British journal of nutrition Issue: Volume 111:Issue 7(2014) Page Start: 1174 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗