Author/Creator: Cheng, Shiwen - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Cheng, Shiwen

1. An optimized organic acid human sensory sourness analysis method. (23rd April 2021)

Authors:: Mao, Yuezhong; Tian, Shiyi; Qin, Yumei; Cheng, Shiwen
Journal:: Journal of the science of food and agriculture
Issue:: Volume 101:Number 14(2021)
Page Start:: 5880
Record Type:: Journal Article
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2. Analysis and prediction of drug–drug interaction by minimum redundancy maximum relevance and incremental feature selection. Issue 2 (25th January 2017)

Authors:: Liu, Lili; Chen, Lei; Zhang, Yu-Hang; Wei, Lai; Cheng, Shiwen; Kong, Xiangyin; Zheng, Mingyue; Huang, Tao; Cai, Yu-Dong
Journal:: Journal of biomolecular structure & dynamics
Issue:: Volume 35:Issue 2(2017)
Page Start:: 312
Record Type:: Journal Article
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3. Fabrication of circular cooling channels by cold metal transfer based wire and arc additive manufacturing. (September 2021)

Authors:: Han, Shaohua; Zhang, Zhongzhong; Ruan, Pengxiang; Cheng, Shiwen; Xue, Dingqi
Journal:: Proceedings of the Institution of Mechanical Engineers
Issue:: Volume 235:Number 11(2021)
Page Start:: 1715
Record Type:: Journal Article
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4. Geographical origin determination of Red Huajiao in China using the electronic nose combined with ensemble recognition algorithm. Issue 11 (12th October 2021)

Authors:: Mao, Yuezhong; Li, Na; Shi, Bolin; Zhao, Lei; Cheng, Shiwen; Tian, Shiyi; Wang, Houyin
Journal:: Journal of food science
Issue:: Volume 86:Issue 11(2021)
Page Start:: 4922
Record Type:: Journal Article
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