1. Lactobacillus paracasei PS23 dietary supplementation alleviates muscle aging via ghrelin stimulation in d-galactose-induced aging mice. (October 2021) Authors: Cheng, Li-Hao; Cheng, Shih-Hsuan; Wu, Chien-Chen; Huang, Chin-Lin; Wen, Pei-Jun; Chang, Min-Yu; Tsai, Ying-Chieh Journal: Journal of functional foods Issue: Volume 85(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Selective effects of whey protein concentrate on glutathione levels and apoptosis in rats with mammary tumors. (September 2017) Authors: Cheng, Shih-Hsuan; Tseng, Yang-Ming; Wu, Szu-Hsien; Tsai, Shih-Meng; Tsai, Li-Yu Journal: Food and chemical toxicology Issue: Volume 107:Part A(2017) Page Start: 440 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Whey Protein Concentrate Renders MDA-MB-231 Cells Sensitive to Rapamycin by Altering Cellular Redox State and Activating GSK3β/mTOR Signaling. Issue 1 (December 2017) Authors: Cheng, Shih-Hsuan; Tseng, Yang-Ming; Wu, Szu-Hsien; Tsai, Shih-Meng; Tsai, Li-Yu Journal: Scientific reports Issue: Volume 7:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗