1. Evaluation of Oolong Teas Using 1H and 13C Solid‐state NMR, Sensory Analysis, and Multivariate Statistics. Issue 9 (18th August 2016) Authors: Cai, Honghao; Cheng, Renhao; Jin, Yali; Ding, Shangwu; Chen, Zhong Journal: Journal of the Chinese Chemical Society Issue: Volume 63:Issue 9(2016:Sep.) Page Start: 792 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗