Author/Creator: Cheng, Qing-Ling - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Cheng, Qing-Ling

1. Effects of high-hydrostatic-pressure processing on the chemical and microbiological quality of raw ready-to-eat hard clam marinated in soy sauce during cold storage. (1st April 2022)

Authors:: Lee, Yi-Chen; Kung, Hsien-Feng; Cheng, Qing-Ling; Lin, Chung-Saint; Tseng, Chih-Hua; Chiu, Kuohsun; Tsai, Yung-Hsiang
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 159(2022)
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Record Type:: Journal Article
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2. Inactivation of microbial loads and retardation of quality loss in Asian hard clam (Meretrix lusoria) using high-hydrostatic-pressure processing during refrigerated storage. (March 2022)

Authors:: Lin, Chung-Saint; Lee, Yi-Chen; Kung, Hsien-Feng; Cheng, Qing-Ling; Ou, Tsung-Yin; Chang, Sam K.C.; Tsai, Yung-Hsiang
Journal:: Food control
Issue:: Volume 133:Part A(2022)
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Record Type:: Journal Article
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